Ayurvedic Himalayan tea Karavi, loose, Everest Ayurveda, 100g

Ayurvedic herbal tea, Ayurvedic recommended for food intolerances and allergies.

Ingredients: glycyrrhiza glabra, curcuma longa, zingiber officinale, terminalia bellirica, terminalia chebula, foeniculum vulgare, emblica officinalis, asparagus racemosus, trigonella foenum-graecum, cuminum cyminum, ocimum sanctum, carum carvi.

Quantity: 100 g of loose tea

Recommended dosage: 2-3 cups per day.

Preparation: boil one teaspoon of the herbal mixture (about 2 g) in water for 3-5 minutes or simply pour 250 ml of boiling water and let it stand for 10 minutes.

Usage: It is recommended to consume a maximum of two types of tea at the same time. To reduce the symptoms of common ailments, more teas can be taken on a daily or weekly basis. In this case, the teas are drunk separately with an interval of one hour. When taken as a prophylactic, stimulating or supportive measure, the herbal infusion is sufficient for an unlimited period of use. In order to have a better effect on health, the tea should be consumed before meals, warm. The specific taste of each tea is part of its effect and corresponds to the Ayurvedic health properties of the six flavors. So it is not recommended to use any sweeteners.

Keep out of reach of children. Do not exceed the recommended dose. Store in a dry place below 25°C. Not recommended for children, pregnant and lactating women.

Country of origin: Nepal