Cinnamon incense sticks, Vijayshree Golden , 15g

These high-quality "Vijayshree" incense sticks give off a warm, sweet cinnamon aroma. The all-natural formula is free of synthetic ingredients and toxins, making it safe for everyone in the home. Experience the comfort and peace of mind that comes from the rich soothing scent of cinnamon.

Incense is handmade by "Vijayshree" in Bangalore, India. These 100% natural Indian incense sticks are traditionally made using the finest herbs, flower extracts, spices, resins, barks and essential oils. Golden Nag Masala incense has a rich and long-lasting natural aroma.

While the usual Cinnamon scent is indescribably sweet with a light spiciness and an earthy woody scent, Golden Nag Cinnamon Incense also has a slight hint of flowers.

Obviously, Golden Nag Cinnamon is a slightly modernised and lightened version of the traditional Cinnamon incense. However, Golden Nag Cinnamon is still dominated by that warm cinnamon scent. All in all, Golden Nag Cinnamon is a great choice for those looking for a fresher take on the traditional incense scent.

Cinnamon, or Cinnamon, is one of the oldest and most popular spices in the world. Its flavour and aroma are used in food products, as an additive to coffee or teas, and cinnamon is also used as an aromatic additive in cosmetics, scented candles, and in incense making.

The use of cinnamon in incense has deep roots in ancient cultures and traditions. The substance is known for its strong scent and nutritive properties.

Cinnamon has achieved such popularity in aromatherapy because of its special aroma, which is highly recognisable and favoured in many cultures. In China, for example, cinnamon has been used for more than 4000 years and ancient Egyptian hieroglyphs attest to its use in cosmetic and medical applications.

In India, cinnamon is also a popular companion to frankincense, which is called "dalchini" there and is often used in traditional medicine. There, cinnamon is used as a relaxing, soothing and refreshing ingredient.

In ancient India, cinnamon was used as a medicinal plant because of its healing properties, and was valued for its pleasant taste and smell. It was also used as an incense as it facilitated meditation practice

Cinnamon, whose botanical name is Cinnamomum verum or Cinnamomum zeylanicum, is derived from the bark of the cinnamon tree. Cinnamon is used in culinary and medicinal applications. It is also a powerful antioxidant with anti-inflammatory and antibacterial properties.

In the Middle East, especially in Yemen and Saudi Arabia, cinnamon is used as part of religious and cult ceremonies, as well as a complementary medicine. Cinnamon incense is used on saints' days, weddings and other events.

In Europe, cinnamon began to be used as an aromatic ingredient and as a medicinal agent as far back as ancient Roman times. Ancient Greek medicine recognised the beneficial properties of cinnamon and used it as a treatment for fevers, stomachaches and other health problems. In the Middle Ages, cinnamon was an expensive commodity that was usually only used by the upper classes, so it was invented and mixed with cheaper spices. Over time, however, cinnamon has become widely available and widely used as a spice and flavouring agent in foods.

Use: Light the end of an incense stick, when it lights up, blow out the flame and put it in one of your favourite incense burners.

Ingredients: spices, resins, herbs, flower extracts, exotic oils

Each pack contains approximately 12 incense sticks weighing 15 g.

Made in India

Each packet contains: 15 g incense sticks

The packaging can be recycled.

For best results, use with an incense holder.

Approximate burning time: 30 min.