Hot Madras Curry paste, organic, Cosmoveda, 175g

Cosmoveda Organic Hot Madras Curry Paste is a delicious and spicy south Indian curry paste with fiery spices, tomatoes and garlic. Spicy Madras curry paste is perfect for seasoning dals (legume dishes), vegetables and meat dishes and gives them an authentic Indian taste!

To prepare deliciously spicy Mandras curry dishes according to the original Indian cuisine, briefly fry vegetables and / or poultry or meat with onions and fresh ginger in ghee (melted butter), add Cosmoveda Hot Madras Curry paste (1-2 tablespoons per serving) and simmer until well cooked.

If you want a creamy sauce, you can add sour cream, cream cheese or coconut cream to taste, stir and cook for a few minutes. Serve with rice.

For an even more intense flavor, you can marinate vegetables, meat or tofu overnight in hot Madras curry paste.

Ingredients: Water, sunflower oil*, spices* (coriander*, cumin*, turmeric*, fennel*, ginger*, garlic*, cardamom*, sweet peppers*, cinnamon*, hot peppers*, mustard seeds*, cloves*, onions*, fenugreek*), tomato puree*, red lentils (Masoor Dal)*, wine vinegar*, Ayurvedic rock salt*, tamarind paste*, raw cane sugar*, ghee*.

* from controlled organic cultivation

Allergen information: May contain traces of lactose, milk proteins and licorice

Nutritional information per 100 g:

Energy: 594 kJ / 142.1 kcal

Fat: 11 g, of which saturated fatty acids: 1.1 g

Carbohydrates: 6.8 g, of which sugar: 0.7 g

Protein: 2.9 g

Salt: 4.3 g

Storage conditions: store in a cool, dry place. After opening, refrigerate and use within 3-4 weeks.

Origin: non-EU agriculture.

Manufacturer: Cosmoveda, Berlin, Germany