Catalog
MDH Pakora masala is a blend of various authentic Indian spices widely used in Indian kitchens to make spicy pakoras. MDH Pakora masala can also be used to make fried lentil and onion bhaji.
The mixture of excellent aroma and taste is also suitable for ready-made snacks with pea flour and for seasoning dishes with peas, beans, lentils, soy.
Also suitable for flour products (pizza, pasta, sandwiches).
A 15-spice blend with pea flour for a great aroma and taste for snacks and dishes made with peas, beans, lentils, soya.
Preservative-free. Without flavour enhancers. Without artificial colours.
"MDH Pakora Masala is perfect for those who want to make pakoras in a hurry! This special blend of spices has been carefully developed to make it easy for you to master the art of making perfect pakoras.
Each packet contains 100g of pakora masala, so you can reap the benefits and enjoy delicious results without the hassle! Spice up traditional pakora recipes and make something really special - MDH Pakora Masala will guide you every step of the way. Perfect for busy lifestyles, MDH Pakora Masala is a time-saving solution for Indian food lovers looking for quality, quantity and convenience.
Nutritional value 100g:
Energy/Calories: 937kJ/224kcal.
8 g Fat.
8 g of which saturated fat: 0 g.
28g Carbohydrates.
28g.
Protein: 10 g.
Salt: 20g.
Ingredients: coriander, salt, chilli pepper, dried mangoes, cumin, fenugreek leaves, safflower, mountain salt, dried ginger, black pepper, cardamom seeds, cinnamon, nutmeg, cloves, nutmeg shell powder
Allergens: may contain mustard, traces of sulphur dioxide and sulphites.
Storage: Store in a cool, dry place.
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
MDH Pakora masala is a blend of various authentic Indian spices widely used in Indian kitchens to make spicy pakoras. MDH Pakora masala can also be used to make fried lentil and onion bhaji.
The mixture of excellent aroma and taste is also suitable for ready-made snacks with pea flour and for seasoning dishes with peas, beans, lentils, soy.
Also suitable for flour products (pizza, pasta, sandwiches).
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