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Dried peas are soaked overnight in cold water before cooking. They should only be salted when cooked to avoid hardness.
They are mainly used to make soups or stews and purees.
Dried peas are soaked overnight in cold water before cooking. They should only be salted when cooked to avoid hardness. They are mainly used to make soups or stews and purees.
Method of preparation: wash and boil for about 30 minutes until tender.
Ingredients: peeled split green peas. May contain traces of gluten. Non-GMO.
Nutrition declaration 100g:
Energy 1429kJ / 338kcal
Fat 1,8g, of which saturates 0,1g
Carbohydrates 54,7g, of which sugars 0,0g
Fissile matter 12,6g
Protein 19,5g
Salt 0,02g
Store in a dark place, at a temperature of not more than 20°C and a relative humidity of not more than 70%.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Dried peas are soaked overnight in cold water before cooking. They should only be salted when cooked to avoid hardness.
They are mainly used to make soups or stews and purees.
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