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Red kidney beans are perfect for preparing authentic Indian dishes without meat.
These beans have a sweet, chestnut-like flavour and a soft, mealy texture.
Red beans are known for their sweet chestnut-like flavour and their soft, floury texture. TRS Red beans are ideal for authentic Indian dishes without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with rice or roti (flat bread). In addition, TRS red kidney beans are perfect for making chilli con carne and bean salads.
Red kidney beans are very high in fibre and protein. They are dark red in colour and are very suitable for minced meat dishes and various types of stews. These beans are considered a good alternative to potatoes or rice. They are easily digestible, have a creamy taste and, thanks to their high fibre content, leave you feeling full for a long time.
Nutritional value per 100g:
Energy: 429 kj / 336 kcal
Fat: 1.4 g, of which saturated fat 0.3 g
Carbohydrate: 57.3 g, of which sugar 4.6 g
Fiber: 15.7 g
Protein 24.7 g
Ingredients: 100% red kidney beans.
Manufacturer: TRS Wholesale Co. LTD., United Kingdom
Storage conditions: Store in a dry, cool place.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Red kidney beans are perfect for preparing authentic Indian dishes without meat.
These beans have a sweet, chestnut-like flavour and a soft, mealy texture.
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