Semolina Fine durum wheat flour, TRS, 500g

It is a form of pale yellow flour made from durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit dough as well as gnocchi. The term refers to a British milk pudding in which the flour is cooked thoroughly and sweetened with sugar. This dish is served with a drizzle of honey, jam or fresh or dried fruit.

'TRS Semolina fine' is the ground middle part of durum wheat. Semolina fine semolina is slightly coarser than wheat flour. Semolina is used to make pasta, breakfast cereals, puddings and couscous, while fine semolina is used to make Indian sweet dishes such as Halwa and Kesari and savoury dishes such as Rava Dosa and Upma.

Discover the versatility of Fine Semolina semolina at TRS, which is essential for a wide range of tasty dishes. This finely ground wheat semolina porridge is ideal for a wide range of dishes from savoury to sweet. Whether you want to make traditional dishes such as halva or couscous, or try new recipes, "TRS Fine Semolina" ensures excellent texture and quality for all your culinary adventures.

Fine semolina, also known as "Sooji" or "Rava", is a versatile ingredient used in many different cuisines. This finely ground wheat product is perfect for a wide range of dishes, from fluffy upma and savoury pancakes to delicious sweets such as halva. Rich in protein and fibre, Semolina Fine is a nutritious choice for your pantry. The fine texture ensures that dishes are smooth and lump-free every time. Perfect for both traditional Indian recipes and innovative culinary creations, Semolina Fine is a staple product that adds both nutrition and flavour to your kitchen.

Nutritional value 100g:

Protein (13g), fat (1.1g), carbohydrate (73g), fibre (3.9g).

Ingredients: durum wheat flour (Semolina fine)

Store in a cool dry place in a tightly closed container.