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Dried garlic powder adds a great aroma and flavour to dishes. Suitable for all kinds of dishes with fresh garlic.
Flavour: pungent, bitter, sweet, astringent, salty.
Virya: warm.
Vipaka: spicy.
Effect on tridosha: V ↓ P ↑ K ↓
Garlic's nutritional and beneficial properties are due to its extremely rich chemical composition. It is much lower in water (60-64%) than other vegetables, and higher in carbohydrates (more than 20%) and nitrogenous substances (about 7%) than onions. The fibre content is 0,7 %. Garlic bulbs have a dry matter content of 35-42%, which is attributed to their high content of inulin (20-27%), which is converted into fructose, a valuable sugar for the human body, when exposed to stomach acids. The bulbs also contain 6-8 % crude protein, 0,5 % reducing sugars and about 5 % fat.
Use: Dried garlic powder adds a delicious aroma and flavour to dishes. Suitable for all kinds of dishes with fresh garlic.
Ingredients: Dried garlic powder.
Allergens: packed in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soya and mustard.
Country of origin: India
Storage conditions: store in a dry, cool place
Net content: 50 g
Best before: see packaging
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
50 g
Dried garlic powder adds a great aroma and flavour to dishes. Suitable for all kinds of dishes with fresh garlic.
Flavour: pungent, bitter, sweet, astringent, salty.
Virya: warm.
Vipaka: spicy.
Effect on tridosha: V ↓ P ↑ K ↓
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