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The root of Bali ajero ( Acorus Calamus ) has a strong aromatic taste, so even a small amount of it is sufficient.
Bali ajero root (botanical name Acorus Calamus) has established itself as an ingredient in many recipes and also as an additive to teas. Bali ajero root is usually added to various dishes as a spice and provides relaxation. This root has a strong and aromatic taste, so even a small amount of it is sufficient. Used in the right proportions, the roots of balinese ajero can balance Kapha dosha.
Ingredients: 50 g of ground whiting root Vacha (Acorus Calamus) from certified organic farms.
Usage: You can simply mix 1 g of powder (teaspoon) in warm water and drink after a meal
Body type (dosha):
Kapha
Effects of Kapha dosha
Mažina
Country of manufacture:
Vokietija
The root of Bali ajero ( Acorus Calamus ) has a strong aromatic taste, so even a small amount of it is sufficient.
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