Black mustard seeds, whole, organic, Cosmoveda, 130g

Black mustard seeds have long been valued as a delicious food ingredient. Black mustard seeds are widely used in Indian cuisine and are the sharpest of all mustard seeds. The small black mustard seeds are great for soldiers because they give each recipe a slightly spicy, aromatic note. The enzyme myrosin is what creates the special taste of black mustard seeds. Seed dressing in Ghi butter retains a subtle flavor and creates a less spicy but great nutty flavor for curry sauces.

According to Ayurvedic traditions, black mustard seeds are highly valued for their support for Agni, the digestive fire, and are beneficial for nutrient metabolism.

* From organic farms.

Allergens : Contains bold.

Country of origin: India

Storage conditions: Store in a dry, cool place

Net quantity: 25 g and 130 g.

Best before: look at the packaging

Manufacturer: Cosmoveda, Germany