Catalog
Canned mango pulp.
The can contains the most valuable part of the fruit - the pulp. Manganese contains many elements such as phosphorus, calcium, potassium, magnesium, zinc and vitamins - especially A and C.
It is also rich in beta-carotene. Thanks to vitamins A and C, they have a positive effect on the immune system and prevent colds.
Suitable for making ice cream, desserts, creams, sauces.
NOTE :
Some cans are bent, but not damaged and this does not affect the quality of the product.
Canned mango pulp.
The can contains the most valuable part of the fruit - the pulp. Mange contains many elements such as phosphorus, calcium, potassium, magnesium, zinc and vitamins - especially A and C.
It is also rich in beta carotene. Thanks to vitamins A and C, they have a positive effect on the immune system and protect against colds.
Suitable for ice cream, desserts, creams, sauces.
Ingredients: m ango pulp, sugar, water and citric acid.
Allergens: Contained in bold.
Nutritional value (100g): Energy value 376.56 kJ / 90 kcal, Fat: 0 g (of which saturated 0 g), Carbohydrates: 22 g (of which sugars 19 g), Protein: 1 g, Salt: 0 g.
Storage conditions: Store in a tightly closed container in a dark, cool place. Once opened, store in a refrigerator and use within 4 days.
Country of origin: India
Net content : 850 g
Best before: look at the packaging
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
850 g
Canned mango pulp.
The can contains the most valuable part of the fruit - the pulp. Manganese contains many elements such as phosphorus, calcium, potassium, magnesium, zinc and vitamins - especially A and C.
It is also rich in beta-carotene. Thanks to vitamins A and C, they have a positive effect on the immune system and prevent colds.
Suitable for making ice cream, desserts, creams, sauces.
NOTE :
Some cans are bent, but not damaged and this does not affect the quality of the product.
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