Korean ginseng root, whole, Dary Natury, 20g

Korean ginseng is considered to be the best and most beneficial type of ginseng for the body. This root has been actively used in many cultures for thousands of years as a tool that can benefit our body. Korean ginseng is cultivated for six years under special soil and care conditions. Because the entire processing process is carefully organised and strictly controlled, Korean ginseng is considered the most prestigious ginseng in the world. The word "Panax" is derived from the Greek and means "heals everything". Modern science has discovered that Korean ginseng contains a wide variety of healthy saponins, known as ginsenosides, a key component of red ginseng that is not found in any other plant. Korean ginseng contains 37 different ginsenosides, American ginseng only 14 and Chinese ginseng 15.

Why is it useful?

Korean ginseng gives more vitality [1] and stamina [5]. It also affects immunity health [2], cognitive function [3] and glucose metabolism [4].

1. Korean Ginseng - invigorating the body.

2. Korean ginseng - immunity health.

3. Korean ginseng - cognitive function.

4. Korean ginseng - glucose metabolism.

5. Korean ginseng - body endurance.

Instructions for use:

take 1 g of the root (a flat teaspoon) in a glass of boiling water and leave covered for about 30 minutes.

Chew the root - take 2 g per day for about 3 months, slowly chewing the root.

Tincture - pour a litre of vodka over the root, leave for at least 2 weeks, then take 30-50 drops for about a month. The root can be infused twice to make a tincture.

Ingredients.

*organic agricultural product

Packing: 20g