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Triphala blend powder, Organic, Seyfried
Brand: Seyfried
Vegan Vegan
Organic Organic
Triphala blend powder, Organic, Seyfried
  • Triphala blend powder, Organic, Seyfried

Triphala blend powder, Organic, Seyfried

Brand: Seyfried
Vegan Vegan
Organic Organic

Triphala is one of the most popular Ayurvedic products. This ancient traditional recipe consists of three components:

Amalaki (Indian gooseberry, Emblica officinalis), the fruit of the Amla tree. Amla is said to have a cooling effect.

Bibhitaki (Terminalia bellirica), an ideal fruit to balance earth energy Kapha and fire energy Pitta.

Fruit of the Haritaki (Hairy top, Terminalia chebula) tree. It grows in the lowlands of India. Haritaki is an excellent rasayana for Vata constitution.

Organic Triphala Churna is finely ground and can be consumed in a variety of ways.

€14.95

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Availability: Šiuo metu išparduota
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In the Ayurvedic tradition, Triphala is a highly regarded "classic" among herbal powders with properties that help balance all three doshas (Vata, Pita, Kapha). It is also called Triphala Churnam or Triphala Choornam in India.
Triphala Churna consists of only plant components as per Ayurvedic scriptures and is prepared according to Ayurvedic guidelines. Our Triphala Churna powder is of very high quality - at a very attractive price!

Triphala is used to improve appetite and digestive processes. Triphala literally means "three plants." It is a pure blend of plants without any chemicals.

Triphala is useful for weight loss, especially for obesity, strengthens the digestive fire, stimulates metabolism, reduces the accumulation of toxins in the digestive tract, blood and joints and increases immunity.

Triphala increases clarity of mind and memory, improves brain function, stimulates blood circulation and ensures proper functioning of the heart, cleanses and protects the liver and kidneys, gall bladder, as well as the spleen and pancreas, normalizes appetite, regulates the nervous system, reduces stress, fatigue, treats insomnia , headache, protects the body from viruses, allergies, infections, parasites.

Triphala - is a major remedy in Ayurvedic medicine, well known and widely used. The history of the use of this mixture goes back more than one thousand years. This unique balanced Ayurvedic formula of three herbs allows you to restore, cleanse and protect the entire body. All these three herbs are known to have their own true value and are used separately to address various health and beauty issues, but when combined together, they form the most powerful a tool that helps with various diseases, stimulates the digestive system, slows down the aging process. In Ayurveda, properly used Triphala powder is believed to help against any disease.

Triphala has antioxidant, cleansing, anti-inflammatory, antiviral, antibacterial, immunomodulating, expectorant, astringent, sedative properties and balances all three doshas.

Triphala is useful for conjunctivitis, itching and redness of the eyes, can be used as a tonic to improve vision (in case of myopia, hyperopia, and even cataractous glaucoma).

Triphala powder helps regulate the menstrual cycle, improve reproductive health in both men and women, and improve sexual function, remove mucus from the lungs and respiratory tract, cleanse the urinary system, reduce asthma symptoms, swelling, normalize blood pressure, hormones, tone muscles, reduce muscle spasms. spasms, rejuvenate tissues.

Perfect for all hair problems, nourishes hair roots and scalp, stimulates hair growth and prevents hair loss, thinning and premature graying, enriches hair color.

Triphala improves the absorption of various minerals, it has a positive effect on the skin, hair, nails and teeth. It is perfect for oral hygiene, useful for dental and gum problems, and stimulates taste receptors.

A face mask with triphala helps to clean pores from dirt, narrow them, get rid of acne and inflammation, and exfoliate the skin. The skin will look firm, radiant, revived. The powder is very useful for any skin diseases, treating wounds and ulcers.

Sinusitis, arthritis, low metabolism, gallstones, weakness, jaundice, hemorrhoids, high cholesterol, rheumatism, brittle nails, constipation, indigestion, toxemia, diabetes, fever, anemia, flatulence, flatulence, hyperacidity, cough , colds, bronchitis - these are only some of the diseases and body abnormalities for which triphala is effective.

Being mild in effect, triphala is completely safe for daily use without any side effects. It aims to improve physical and mental health and is very beneficial for everyone, at any time of the year and at any age. A positive effect is noticeable from the beginning of the use of triphala. It can be used internally, also as a powder for massage (Udvartana), washing hair and body, cleaning procedures (Basti), in the form of decoction, tincture, lotions, masks, instillation in the eyes, nose and ears, gargle for the throat and oral cavity.

Method of use:

Internal use (according to Ayurvedic treatises): 3-5 grams (1/2-1 teaspoon) twice a day 20 minutes before meals with warm water or milk (also possible with honey with melted butter or ghee) or as directed by Ayurveda specialist. The minimum course of use is 40-60 days. There is no break between courses.

"For gradual cleansing and restoration of the digestive tract, it is best to mix 1 teaspoon of Triphala powder with a glass of clean water and leave it overnight to settle. The next morning, you should drink the water without stirring so that the sediment remains on the bottom. Then it is necessary to pour it back into a glass of water, mix it well and let it stand all day and drink it in the evening without stirring it.Then discard the remaining sediment and prepare a fresh drink for the next day according to the same technology.

If this dose is too relaxing or causes any reaction, drink only 1 glass per day. Let the second glass stand until the next morning. At the same time, 1 teaspoon will be enough for two days. If it still causes a strong reaction, reduce the amount of powder to half a teaspoon. For maximum effect, continue this treatment for three to six months."*

*From Dr. Robertas Svoboda "Prakriti. Your Ayurvedic Constitution".

Mask (paste) for hair, head, face, neck and décolletage:

Mix a small amount of warm water and powder or herbal tea (or your favorite carrier oil or ghee) to a paste-y, yogurt consistency. Gently massage the paste with your fingers into the scalp and spread it over the entire length of the hair. Leave the hair for 1-2 hours. The hair must be covered with a cellophane bag and wrapped in a towel so that the mask cannot dry. After using the paste, wash your hair well with water or water with shampoo.

Decoction: 2 tablespoons of millet per 1 liter of water and bring to a boil, boil for 5 minutes, leave to cool for 8-10 hours, carefully strain.

Infusion: mix 1-2 teaspoons of powder and a cup of warm water, leave to stand overnight, strain carefully.

Once obtained as an infusion or decoction, you can wash your face and neck, or clean them as with a tonic, as well as treat (or make compresses) problem areas of the skin, purulent areas, wounds, drip into the eyes, ears, nose, rinse the mouth and throat, rinse the eyes, wash your hair They can also be taken orally with honey if desired.

For dental problems: brush your teeth with triphala powder 2 times a day. 2 times a week, add a pinch of salt and 3-4 drops of lemon juice to them. Course - 3-4 months. Also, rinse your throat with warm salt water every day.

Contraindications: Individual intolerance of components, open ulcers, chronic gastritis. It is recommended to consult an Ayurvedic specialist before use. Despite its harmlessness, use with caution during pregnancy, it is even better to avoid.

Ingredients :

Amla/Amalaki* (Emblica officinalis,), Haritaki* (chebula), Bibhitaki* (Terminalia belerica)

* from organic farming

Net quantity : 100 / 250 g

Contains no flavorings, colorings, sugar, sweeteners, lactose, soy, gluten, wheat, yeast, preservatives, gelatin or soda.

Storage conditions : keep in a dry, cool, dark place out of the reach of children.

Body type (dosha):
Vata / Pita / Kapha
Country of origin:
Indija
Weight / Quantity:
100 g
250 g
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