Ayurvedic jam Rasaprash, Everest Ayurveda, 200g

Rasaprash is a nutritional herbal jam for optimal nourishment of the body's tissues and normal functioning of the lymphatic system.

Tissue damage is caused by malnutrition and fluid deficiency, resulting in mental instability, hypersensitivity, fatigue, weakness, lack of appetite, exhaustion, anaemia, poor circulation, dry skin, eczema, mycosis, warts, respiratory inflammation, weakness, reduced immunity and lymphatic system disorders.

Ingredients: emblica officinalis (Indian leaf), elettaria cardamomum (cardamom), curcuma longa (turmeric), tinospora cordifolia (heart-leaf pondweed), ocimum sanctum (basil), asparagus racemosus (asparagus racemosus), vitis vinifera (grape vine), cuminum cyminum (caraway), glycyrrhiza glabra (liquorice), ghee (clarified butter), palm syrup.

Quantity: 200 g of herbal jam.

Recommended dosage: 1 teaspoon (5g) 2-3 times a day on its own or with a cup of lukewarm milk or water. To prepare the drink, mix 1 teaspoon (5 g) with 250 ml of warm water.

Intake:

We recommend using a maximum of two herbal elixirs at a time. More elixirs can be substituted throughout the day or week if they are used to normalise symptoms of a distorted body or mind balance. For optimum effect, use only one elixir at a time, taking a one-hour break before meals. For more complex therapies to restore the body and mind, the elixirs should be used for a longer period of Ayurvedic treatments, between 1 and 3 months, dosed as indicated on the label. The specific flavour of each elixir reflects part of its therapeutic action and corresponds to the Ayurvedic properties of the six flavours.

Keep away from children. Do not exceed the recommended dose. Store in a dry place below 25°C.

Country of origin: Nepal