Ayurvedic jam Asthiprash, Everest Ayurveda, 200g

Asthiprash is a nutritional herbal jam recommended by Ayurveda to maintain optimal condition of the bone tissue and joint system. Tissue damage is caused by insufficient mineral content and impurities in the intestinal tract. This causes joint pain, arthritis, rheumatism, osteoporosis, calcium deficiency, thyroid disorders, bone protrusions, inflammation of the tendons of the muscles, tooth decay, hair loss, insecurity and stubbornness.

Ingredients: emblica officinalis (Indian leafwort), Tinospora cordifolia (heart-leaved drabs), Curcuma longa (turmeric), Mentha arvensis (spearmint), Zingiber officinale (ginger), Phoenix dactylifera (date fruit), triticum sativum (common wheat), piper longum (long pepper), cinnamomum zeylanicum (Ceylon cinnamon), cymbopogon citratus (lemongrass), coral calcium, ghee (melted butter) and palm syrup.

Quantity: 200g herbal jam

Recommended dosage: 1 teaspoon (5g) 2-3 times a day on its own or with a cup of lukewarm milk or water. To prepare the drink, mix 1 teaspoon (5 g) with 250 ml of warm water.

Intake:

We recommend using a maximum of two herbal elixirs at a time. More elixirs can be substituted throughout the day or week if they are used to normalise symptoms of a distorted body or mind balance. For optimum effect, use only one elixir at a time, taking a one-hour break before meals. For more complex therapies to restore the body and mind, the elixirs should be used for a longer period of Ayurvedic treatments, between 1 and 3 months, dosed as indicated on the label. The specific flavour of each elixir reflects part of its therapeutic action and corresponds to the Ayurvedic properties of the six flavours.

Keep away from children. Do not exceed the recommended dose. Store in a dry place below 25°C.

Country of origin: Nepal