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Suitable for flavouring soups and vegetable dishes. Can be crushed and sprinkled before serving. Also suitable for bread products.
Fenugreek leaves, together with the seeds of the eponymous plant, are key ingredients in Indian cooking. The leaves, also known as kasuri methi, are slightly bitter and very aromatic. TRS Mehti fenugreek leaves are dried and can be added directly to food. Use the aromatic leaves for chicken masalas, curries with potatoes and spinach, chana masala (a vegetable dish with chickpeas) and paneer (Indian cream cheese).
A great ingredient to give Indian cuisine an authentic taste! Dried fenugreek leaves are very important in many Indian dishes and have a unique celery and fennel flavour with a slightly bitter taste. They are easy to use - just add them to a recipe according to the instructions and you will be able to create delicious dishes that will enchant your taste buds!
Recommendation for use: All appropriate cleaning products have been used to clean this product.
Soak in water for about 1 minute and rinse thoroughly before using. Add to food as required to bring out the distinctive original flavour.
Nutrition declaration (100g):
Fat (6g), Saturated fat (0g), Carbohydrate (40g), Sugar (0g), Protein (29g), Salt (0g), Fibre (7.2g)
Ingredients: Dried fenugreek leaves
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Suitable for flavouring soups and vegetable dishes. Can be crushed and sprinkled before serving. Also suitable for bread products.
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