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The Indian parts of Moong are small, yellow, elongated, mild-tasting radiant beans.
Radiant ( moong dal) beans are very easy to absorb, suitable for the whole family, children and seniors.
Soak the beans in water for 3-6 hours before use (best left overnight).
The Indian parts of Moong are small, yellow, elongated, mild-tasting radiant beans.
Radiant ( moong dal) beans are very easy to absorb, suitable for the whole family, children and seniors.
Soak the beans in water for 3-6 hours before use (best left overnight).
Ingredients: broken beans.
Nutritional value (100g): 1188 kJ / 279 kcal: protein 23.9 g, fat 1.1 g (of which saturated 0 g), carbohydrate 46.3 g (of which sugar 4.5 g), salt 0 g.
Storage conditions: Store at room temperature without opening. Once opened, store in a tightly closed container in a dry place, away from direct sunlight.
Country of origin: India
Net content : 500 g
Best before: look at the packaging
Manufacturer: TRS Wholesale Co. LTD., Great Britain
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
The Indian parts of Moong are small, yellow, elongated, mild-tasting radiant beans.
Radiant ( moong dal) beans are very easy to absorb, suitable for the whole family, children and seniors.
Soak the beans in water for 3-6 hours before use (best left overnight).
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