TRS
Since its inception more than 50 years ago, TRS has become one of the largest suppliers of ethnic foods on the European market. Using the latest warehousing and sales technologies ensures that all products reach customers in the best possible condition. Quality is the most important thing for TRS, therefore, strict control is carried out at every step - from the purchase and delivery of raw materials to the delivery of products all over the world.
TRS was founded in 1959 when Taherally Remanji Suterwalla started his business from Mumbai with the support of his family. Historically, the best spices and legumes from the East were not always easy to come by. Long journeys and uneven quality were the norm.
Taherally Remanji Suterwalla realized there was a market in London for people craving Asian home cooking. He opened a shop selling Indian food products which became popular throughout the South of England. The range soon expanded to include more high-quality Indian spices, pastes and marinades, pulses, poppadums, rice and flour.
TRS has undertaken this work to bring the best of South Asia to consumers with the tastiest and most authentic flavors. Today, TRS aims to bring the authentic taste of home closer than ever before.
Proper Indian food takes time and for good reason! To extract those deep layers of flavor, the experts at TRS have created a range of intense flavors without any shortcuts or fillers. Here at TRS we are passionate lovers of taste, food and cooking. In fact, the core of TRS's business is the constant pursuit of discovering the most authentic quality spices in their purest form. Each TRS ingredient is carefully grown under the most ideal conditions and only harvested when it is at its best.
